Slot the cartridge.Cut to the plate.Swap. Repeat.
The Fitotech M60 is a living microgreens garden for your pass. Slot in a pre-seeded cartridge, cut what you need minutes before plating, swap it in seconds when it's done. Restaurant-grade greens with no supplier, no deliveries and nothing wilting in the fridge — fresher than any delivery can bring.
Request Demo Unit Precision engineering.
Architectural form.
Powder-coated aluminium frame, solid walnut-finish base. Designed to be placed front-of-house.
Simple as a coffee machine. Three steps, zero gardening.
Insert the cartridge
Pre-seeded cartridges contain seeds, substrate, and nutrients. Slot into the module in under ten seconds. No preparation, no soil, no specialist knowledge required.
Add water once
Fill the reservoir. A pump with a venturi injector circulates oxygenated water and nutrients to the roots through the full growth cycle. No programming, no maintenance.
Harvest on demand
In 7–14 days greens are ready. Harvest directly above the pass. Replace the cartridge in seconds and begin the next cycle immediately.
Not just a farm. A platform.
Every M60 is a connected device — managed, analysed and optimised through the Fitotech platform.
Control every module from your phone
Set growth cycles and schedules, receive real-time alerts — water low, harvest ready, anomaly detected — and monitor every unit from anywhere. One dashboard for one module or fifty.
- Cycles & schedules
- Real-time alerts
- Multi-module dashboard
- Remote monitoring
AI that watches every leaf grow
Computer-vision and sensor AI track each crop in real time, predict the exact harvest day, and flag problems before they cost you a batch. The system learns and tunes every cycle for maximum yield.
- Harvest-day prediction
- Early anomaly detection
- Yield optimisation
- Growth analytics
Cartridges tracked automatically
Every cartridge is logged the moment it is inserted. Live inventory, consumption analytics per variety, and auto-reorder before you run out — with full traceability from seed batch to plate. No spreadsheets.
- Live inventory
- Per-variety analytics
- Auto-reorder
- Seed-to-plate traceability
Built for the professional kitchen.
Where Freshness Is Grown, Not Delivered.
Front-of-house installation
Bar counter placement
Bistro kitchen integration
Start with one module. Scale to five.
The M60 is engineered as a modular column system. Each unit stacks directly onto the one below using precision-machined connectors — no tools, no visible fixings.
A five-module column occupies a 60 × 40 cm footprint while delivering up to 10 kg of radish per month — sufficient for a restaurant serving 60–100 covers daily.
12+ varieties. One universal cartridge.
Change variety at every harvest cycle. All cartridges share the same form factor — no hardware adjustment required.
Every professional food environment.
Restaurants & Gastronomy
— Harvest-to-plate in minutes
Eliminate cold-chain dependency. Guarantee freshness independent of supplier schedules. Offer guests a provenance story no logistics network can replicate.
Hotels & Resorts
— A living amenity
Install in breakfast service, spa kitchens, or lobby bars. Guests observe produce growing live — a tangible demonstration of sustainability values.
Schools & Universities
— Nutrition and education
Deliver fresh greens to canteens while providing a permanent exhibit connecting students with food systems and sustainable agriculture.
Museums & Cultural Venues
— Hyper-local on-site food
Cafes and event catering serve produce grown metres from the plate, substantiating sustainability reporting with visible on-site production data.
Specialty Food Retail
— Harvest theatre at point of sale
A Fitotech column creates genuine retail differentiation, drives recurring cartridge revenue, and builds a narrative impossible for online channels to match.
Clinics & Wellness Centres
— Clinical-grade freshness
Microgreens contain up to 40× the nutrient density of mature leaves. Provide clients with demonstrably superior produce grown on-premise, on demand.
Real numbers. No inflated claims.
One M60 module with radish in both slots yields 2.0–2.6 kg a month. Here is the running-cost comparison against buying in at €65/kg — the typical foodservice wholesale price for 100 g packs.
On a radish-type menu the €899 purchase pays back in roughly 12–18 months on running-cost savings alone, then runs cheaper than buying in. On a mixed or pea-shoot menu the payback is closer to 2.5 years — pea shoots yield less per cartridge, and there the case is freshness, not price. The no-investment plan (€0 upfront, €15 per cartridge) costs about what you pay now for the same greens, with the module, installation and training included. Small 25–30 g packs of single varieties cost €90–120/kg at wholesale, so a kitchen that buys several varieties saves more than this table shows.
Adjust the inputs. The math updates honestly — no hidden assumptions.
No running-cost saving at these inputs — the value here is freshness, not price.
€29 less than buying in
Nothing upfront — module, installation and training included. Minimum 18 cartridges per quarter per module.
Estimates only. Yields at the low end of what we measure: radish 2.0 kg, mixed 1.5 kg, pea shoots 0.9 kg per module per month; electricity ~€4/module/month. The 5-module column is €3,999 on purchase. Your real figures depend on variety mix, local prices and how much your kitchen actually uses.
"The freshness you achieve with a harvest-to-plate window of thirty minutes is simply not reproducible through any logistics chain. Our guests notice it. That distinction has become part of how we describe our kitchen."
— Head Chef
Fine Dining Restaurant, Amsterdam
Three problems. One system.
«Greens die in the fridge»
You order 1 kg on Monday. By Thursday, half of it is mush. Real spoilage in professional kitchens runs at 30–40%. That is money straight into the bin.
Live Inventory.
Greens keep growing inside the module right up to the moment of service. Shelf life: 2 weeks in the module vs. 2 days in the fridge.
«Supplier is late. Again.»
Wrong variety. Bruised on arrival. Delayed by two days. Every chef in Europe knows this story. Your mise en place depends on someone else's logistics.
Zero-Mile Logistics.
Your entire month's supply arrives as flat dry cartridges in a single parcel. Store them in any cupboard. You control the schedule.
«Winter prices are insane»
Quality microgreens in Luxembourg or Brussels in January can hit €80–90/kg — if you can find them at all. Seasonality kills menu consistency.
Fixed Cost.
One cartridge price all year round. No seasonal spikes, no surprise invoices.
Two ways to start. One system.
Start with no investment and pay only for cartridges, or own the module and get the lowest cartridge price. Both include installation, team training and the Fitotech platform — and both begin with a free 14-day demo in your kitchen.
The module stays ours and stands in your kitchen. You pay €15 per cartridge — nothing else.
- M60 module, installation and team training — included
- Cartridges at €15 each, any varieties, shipped quarterly
- Minimum 18 cartridges per quarter — what one module uses on pea shoots alone
- Quarterly box billed in advance; 12-month term, then monthly
- Free replacement if a batch fails
- Hardware coverage included for the whole term
- Typical spend: €90–130 / month per module
Own the module outright. The lowest cartridge price, no minimums.
- 1 × M60 module — full ownership
- 2 growing slots, 60 × 40 × 40 cm
- 4 starter cartridges included
- Cartridges at €10 each, no minimum order
- Stack connectors — expandable to 5 modules
- 24-month hardware warranty
- Typical cartridge spend: €60–80 / month
Cartridges — €10 on purchase, €15 on the no-investment plan; all varieties the same price; 12+ varieties; 7–11 day grow cycle; shipped quarterly at our cost. 5-module column — purchase €3,999 once; on the no-investment plan simply five modules. EU-wide delivery across Luxembourg, Belgium, France, Germany and beyond. All prices exclude VAT. Luxembourg VAT of 17% is added on the invoice and is reclaimable by VAT-registered businesses; business customers in other EU countries are invoiced at 0% under the reverse-charge rules.
Like a coffee machine. You pay for what you use.
No capital expenditure, no setup fee. We install the module, you order cartridges by the quarter.
14-day demo
We install a module with radish in one slot and pea shoots in the other, train your team and swap the first cartridge with you. No commitment.
First box
If you keep it, the same module stays where it is. Your first quarterly box of cartridges is billed in advance and arrives within days.
Quarterly rhythm
The module tells you which day to cut and puts the next cartridge on reorder. Boxes arrive every quarter — flat-packed, no cold chain.
Stay or stop
Twelve months, then month to month with 30 days' notice. Stop ordering for two quarters and we collect the module.
No waste
Cut only what you need, the moment you need it. Zero spoilage, zero write-offs.
Menu story
Add «Grown in-house» to your menu — a provenance story guests remember and that sets your kitchen apart.
Supply independence
No deliveries to wait for. No seasonal price spikes. Your stock arrives once a quarter, flat-packed.
Request a demo unit for your kitchen.
We will install a Fitotech M60 in your space, walk through operations with your team, and provide a full yield and cost analysis. No commitment required.
No commitment required. We respond within 24 hours.
Operators and dealers wanted.
Place M60 modules in restaurants and hotels in your region as an operator — we provide the modules, the demo units and the cartridges — or sell them as an equipment dealer. Details and application on the partner page.
Partner program →We respond within 48 hours. No commitment required.